I don't know what to say about this recipe other than it is decadent and addictive.
Author: Millie Ellis
So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving.
Author: littlebettycrocker
Do you love the way a King Cake brightens up your party but hate the time it takes to bake one? Here's an easy recipe that's fast and fun and easier than...
Author: BUDDHAFULDREAMER
Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for...
Author: LarissaSmith
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream...
Author: ELIZABETHBH
This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes...
Author: level01
A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted...
Author: Eleanor Johnson
Delicious mint cheesecake sandwiched between two layers of crispy chocolate. Excellent for Christmas cookies!
Author: 1cowabunga
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese....
Author: FTWRTHDAVIS
A great carrot cake and a traditional cheesecake all in one bite.
Author: SAUERDOGS
This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with...
Author: SCHMOIEB
This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.
Author: Cathy Brisco
This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.
Author: dannis
A cheesecake version of a classic holiday cookie! The cinnamon whipped cream is optional---but it really adds a nice touch!
Author: Kim
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Author: Cathy Brisco
Indian spices and rich cocoa give these oversized chocolate cupcakes a twist. It's like hot chocolate and a chai latte blended together in cupcake form....
Author: rebeckamikaze
If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!
Author: Mrs Sarah
Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.
Author: Ibby
This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!
Author: Jolene
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
Author: schmecktgut
A light spongy cake with the taste and aroma of coconut.
Author: Carolyn Williams
An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy...
Author: Donna West
A very moist cake, no icing needed but goes well with nut icing.
Author: Carla_P
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered...
Author: Food Eater
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Author: Taliesen
Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.
Author: Diana
This a sweet bread that is made during Mardi Gras in New Orleans. It has a cream cheese filling and a simple glaze. A tiny plastic baby baked into the...
Author: ARVILLALAR
This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter...
Author: Jane Miller
Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert.
Author: home.cook
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
Author: Richard Reisner
A moist carrot cake is topped with creamy cream cheese frosting.
Author: GeniusTeenager15
A very light and airy cupcake with brown sugar icing. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its...
Author: Candice
If you're looking for a new king cake recipe to celebrate Mardi Gras, you must try this one. If you're a little intimated, don't be. Follow this recipe...
Author: Smart Cookie
This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor.
Author: Holly
The Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes. They are actually really good without the filling, making...
Author: Rachel Hagedorn
This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you...
Author: Diane H
This rich, romantic, baked chocoholic dessert is frequently asked for by my catering clients. Garnish with whipped cream and chocolate curls.
Author: Stephany Brown
Less yeasty and more cake-like than king cake, these quick cakes get you the vanilla-nutmeg-lemon-buttermilk flavor and fun colors of a traditional king...
Author: thehungryscientist
A chocoholic's dream. Something for a very special occasion.
Author: JJOHN32
This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze.
Author: Kathleen Dickerson
These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's...
Author: Friendship Bread Kitchen
The richest, reddest...most coveted cake in my area...So easy to make...gorgeous to serve!
Author: Savannah
Delicious-- kids of all age love this cake. Best eaten the day it is made.
Author: Nancy Stitham
You don't need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do. I like to bake the cake from...
Author: liz
This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth...
Author: BRIMAT143